A newly launched research project at Robert Gordon University (RGU) is set to explore and enhance the mental well-being of the nation’s farming population.
The team of researchers from RGU’s School of Health Sciences and NHS Grampian are looking to work with the farming community to listen to a range of opinions on mental health and what can be done to improve it.
The project’s aim will then be to develop an impactful intervention – hand-in-hand with farmers – to enhance and safeguard their well-being for the future.
The team of researchers will be led by Professor Kay Cooper, Clinical Professor Allied Health Professions at both RGU’s School of Health Sciences and NHS Grampian, and Professor Liz Hancock, RGU’s Vice-Principal for Academic Development and Student Experience.
Professor Cooper explains: ‘We know that farmers and others working in the agriculture sector regularly experience distress, anxiety and depression, which in turn are related to greater risk of injury. Recent figures from the Office for National Statistics show that the suicide rate of farmers is at a worrying level – with on average one farmer committing suicide each week in the UK.
‘Aside from the personal impact, poor mental well-being has a significant economic cost, with World Health Organisation recently estimating the global burden at £34.9billion.
‘We have recently completed an initial review of prior interventions for well-being and chronic occupational diseases in the farming population, but of the 45 studies we found, only one focussed on mental well-being and was not applicable to a Scottish context.’
With the support of the National Farmers Union of Scotland (NFUS), the team of researchers will be holding interviews with farmers at Thainstone and Orkney marts, before moving on to the in-depth workshop phase.
NFU Scotland President Andrew McCornick said: ‘Mental health and well-being is a hugely important subject which too often is ignored in the farming community. Over the last few years we have been seeing more and more people coming out in our industry and shining a light on the issue of depression and anxiety and how it can be so prevalent in farmers and crofters.
‘NFU Scotland is committed to improving the mental health and welfare of farmers and crofters across Scotland and we work closely with organisations such as RSABI and the Rural Mental Health Forum, which I sit on as a representative, to help tackle mental health stigma in farming.
‘We have also made mental health and well-being the focal point of a panel session at our Autumn Conference last year as well as having a presentation on the same subject at our AGM and conference this year. This shows the high priority NFU Scotland believes mental health needs be taken as we put it front and centre of our national discussions.’
Susan Webb, NHS Grampian Director of Public Health, said: ‘This research project is very welcome and I look forward to seeing the results of the interviews and workshops. We are committed to supporting the farming community to stay in good health, recognising the massive contribution they make to life in the north-east.’
The study will begin on Monday 11th February at Orkney Mart and Friday 15th February at Thainstone Mart. Farmers interested in taking part can contact Stephanie Morrison for Orkney (s.morrison@rgu.ac.uk) or Lorna Paterson for Thainstone (lorna.paterson@nfus.org.uk).
